3 Ingredient Taco Dip With Cream Cheese

Taco Dip with cream cheese is a fast, meatless favourite! You can make it in 5 minutes with 3 main ingredients and your favourite toppings. 

– 8 ounces of cream cheese softened – 1 cup sour cream – 2 tablespoon taco seasoning homemade – 1 cup crunchy lettuce – ½ cup shredded cheddar cheese – ½ cup diced tomatoe – ½ cup sliced black olive – 2 tablespoons green onion



Beat together cream cheese, sour cream, and taco seasoning using a medium-speed electric mixer. 

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Using a spatula, level the top of the cream cheese mixture after transferring it to a serving dish. 

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Cover and place in the refrigerator for thirty to forty minutes so that the flavours can combine further. 

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You should add your toppings when you are ready to serve them, which include lettuce, shredded cheese, olives, green onion, and diced tomatoes. 

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Crackers, tortilla chips, or vegetable sticks are some of the sides that we enjoy serving it with. 

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It is possible to keep this dip in the refrigerator for up to three days if it is covered. On the other hand, I suggest storing the toppings in a separate container. 

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