Ahi Poke Recipe

A quick, delicious ahi poke dish! Mahi poke can be served as an appetiser or in sushi bowls.

– 1 pound sushi-grade ahi tuna fillet chopped into 1/4-inch to 1/2 inch cube – 2 cloves garlic minced – 1 tablespoon fresh ginger grated – 2 tablespoons sesame oil* – 2 tablespoons coconut aminos** – 2 tablespoons rice vinegar – 1 tablespoon red chili sauce such as sriracha to taste – 2 teaspoons agave nectar – 2 teaspoons sesame seed – sea salt



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Stir the marinade ingredients (except the tuna) in a bowl until well blended (or puree in a small blender).

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Stir chopped ahi into the marinade bowl. Serve immediately or chill until ready.

Replace sesame oil with olive oil if desired 


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Mexican Street Corn Chipotle Hummus Recipe