Grain-free Almond Flour Lemon Poppy Seed Bread has abundant lemon flavour! This dairy-free, refined sugar-free lemon loaf is ideal for breakfast, snack, or dessert.
Bakes at 190°. Insert an instant read thermometer (or meat thermometer) into the thickest part of the bread and wait until the digits stop moving for an accurate reading.
Serving: 1Slice (of 12) | Calories: 348kcal | Carbohydrates: 26g | Protein: 10g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 47mg | Sodium: 300mg | Fiber: 2g | Sugar: 14g