Baked Pasta With Pepperoni Recipe

This Baked Pasta With Pepperoni has everything you love! Perfectly baked spicy smoked pepperoni, cheese, and pasta in red sauce. 

– 10 oz pasta of choice  – 19 oz of bolognese or any pasta sauce – 3 cups of mozzarella – Dried oregano and basil for serving – 7 oz pepperoni



Follow the directions on the package to cook the pasta. Since it will continue to cook in the oven later, you want to cook it al dente. 

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After draining, transfer the cooked pasta to a large bowl, top with the bolognese sauce, and stir to mix.  

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Stir in the mozzarella and pepperoni, then transfer to a cast iron or ovenproof skillet.

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Add two cloves of garlic and finely chopped small to medium brown onion to the sauce after they have been sautéed. 

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Add extra mozzarella cheese to the top, arrange the entire pepperoni slice on top, and bake at 350 degrees for 15 minutes. 

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