Ingredients: Gather large pasta shells, ricotta cheese, mozzarella cheese, Parmesan cheese, marinara sauce, garlic, and herbs like basil and oregano.
Cook Pasta: Boil the pasta shells until al dente, then drain and set aside.
Prepare Filling: Mix ricotta, mozzarella, Parmesan, minced garlic, chopped herbs, salt, and pepper in a bowl until well combined.
Stuff Shells: Carefully fill each shell with the cheese mixture using a spoon or piping bag, ensuring they're generously filled but not overstuffed.
Layer in Dish: Spread marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in a single layer on top of the sauce.
Top and Bake: Pour more marinara sauce over the shells, sprinkle with extra mozzarella and Parmesan cheese. Bake in a preheated oven until the cheese is bubbly and golden.
Serve: Garnish with fresh herbs, then serve hot and enjoy the creamy, cheesy goodness of these delectable stuffed shells!