Cool, creamy Blueberry Coconut Milk Popsicles are the easiest frozen treat! Delicious blueberry ice pops made with healthy ingredients are the perfect summer treat.
INGREDIENT
– 4 cups fresh blueberrie– 1 (15-oz) can full-fat coconut milk– ¼ cup pure maple syrup– 1/8 tsp sea salt
Blend blueberries, coconut milk, pure maple syrup, and salt in a high-speed blender until smooth. The popsicle mixture may contain flecks of blueberry skin, but this won't affect the texture.
Step 1
INSTRUCTIONS
Fill the popsicle mould almost to the top with blueberry mixture. Fill each hole with a wooden popsicle stick and cover the mould.
Step 2
Popsicles should be frozen for 4–8 hours to set. Before eating a popsicle, run the outside of one or more moulds under warm water for 30 seconds.
Step 3
Until the popsicle melts enough to loosen from the mould. You can also thaw popsicles at room temperature to release them from the mould.
Step 4
Enjoy these refreshing popsicles on hot summer days or whenever you want.