SHORTCAKES – 3 1/2 cups all-purpose flour – 2 1/2 teaspoons baking powder – 1/4 teaspoon kosher salt – 2 sticks (16 tablespoons) cold salted butter, cubed, plus melted butter for brushing – 1 cup buttermilk PEACHES – 1/4 cup cinnamon sugar – 1-2 tablespoons brown sugar – 1 tablespoon bourbon (optional) – 1 tablespoon lemon juice – 2 teaspoons vanilla extract – 3 peaches, sliced CREAM – 1 cup heavy cream – 2 ounces mascarpone cheese, at room temperature – 1 teaspoon vanilla extract – 1-2 tablespoons powdered sugar
1
2
3
4
5
6
7