Butterscotch Caramel Crunch Blondies Recipe

These blondies aren't like other ones! Adding butterscotch, caramel, toffee and cashews to the classic bar recipe changes the taste and texture. 


– 1 & 1/2 cups packed dark brown sugar – 3/4 cup unsalted butter – 2 & 1/2 cups all-purpose flour – 2 teaspoons baking powder – 1 teaspoon salt – 2 large egg – 1 tablespoon vanilla extract – 1 & 1/2 cups butterscotch chip – 1 cup caramel bit – 1 cup toffee bit – 1 cup coarsely chopped cashews*

In a small pot, mix brown sugar and butter. Stir the mixture often over medium-low heat until it melts and becomes smooth. 

Step 1


Move to a big bowl and let it cool down until it's room temperature. Warm the oven up to 350°. A 9"x13" baking pan should be greased. 

Step 2

Flour, baking powder, and salt should all be mixed together with a whisk. Put away. Beat well after adding eggs one at a time to cooled butter mixture. Add vanilla and stir. 

Step 3

Add the flour mix and stir. After that, add the cashews, butterscotch, caramel, and toffee. Spread the batter out evenly in the pan that has been prepared. 

Step 4

Put it in the oven for 25 to 30 minutes, or until it turns golden brown. Let it cool in the pan on a wire rack for a while before cutting it into bars. 

Step 5

See Also

See Also

Salty Peanut Butter And Jelly Blondies Recipe