Caesar Salad Recipe

Our take on the traditional Caesar salad has a rich, creamy dressing that is simple to make and will enhance the flavour of many of your favourite salads. 

– 4 egg – 10 Cherry tomatoes  – Lemon wedges or slices for serving – 5 cups Lettuce of choice – Salt and pepper – Parmesan shavings for serving – Herb Croutons for serving – ¾ cup mayonnaise – 1 smoked sardine/anchovies  – 3-5 tablespoons of good quality olive oil – 1 large garlic clove  – ¾ cup parmesan  – 2 tablespoons of fresh lemon juice – 3 tablespoons of sour cream – ½ teaspoon dijon – 1 dash Worcestershire sauce



The sardine should be mashed in a large bowl. Blend in all of the remaining ingredients for the dressing.  

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In order to allow the flavours to meld, stir everything together and refrigerate for at least 30 to 60 minutes.

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Choose sardines or anchovies dipped in oil. Take one paper towel, drain any excess oil, and mash it into a paste. 

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If the odour bothers you, replace the anchovies with a sprinkling of Worcestershire sauce. 

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Mix the salad ingredients in a bowl. Stir the dressing and pour it over the salad after refrigerating. 

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Reduce the amount of parmesan in the sauce to ½ cup or less if you want a smoother texture.

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Add some lemon slices, croutons, black cracked pepper, and more parmesan shavings as garnish, then enjoy! 

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Easy Creamy Potato Salad With Bacon And Cheese 

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