Chicken Barbecue Pizza

Chicken barbecue pizza has shredded chicken, barbecue sauce, tomatoes, red onion, and cheese. Instead of rolling and baking pizza dough, use half-English muffins to make it in under 20 minutes! 

– ½ medium red onion  – Salt and pepper to taste – 5 English muffin – 2 ½ cup shredded chicken or rotisserie chicken – ¾ cup BBQ sauce – 10 oz Colby jack cheese – 1 medium tomato – ⅛ teaspoon Dried oregano and – A handful of fresh parsley for garnish



Combine chicken and barbecue sauce in a large bowl. Top cut English muffins with chicken, tomatoes, onions, and cheese on a baking tray.  

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Bake in an oven that has been preheated to 425 degrees Fahrenheit until the cheese has melted. 

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English muffins are thick enough to hold a lot of toppings, but if you're not sure, try making one and see how much it can withstand. 

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Once the internal temperature of the thickest part of the chicken reaches 165F, it is done. 

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The recipe is simple and requires few ingredients, but you can top your mini chicken pizza with pizza or pesto sauce.

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The pizzas should be removed from the oven, and then oregano and barbecue sauce should be drizzled over each one before being enjoyed. 

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