Chili Lime Glazed Shrimp Skewers Recipe

Prawn skewers prepared in a straightforward manner and grilled with a chilli lime coating that is both sweet and sour.

– 1/3 cup avocado oil – 1/3 cup lime juice – 2 Tbsp chili powder – 2 cloves garlic minced – 2 Tbsp Truvia® Natural Sweetener* – 1/2 tsp sea salt – 1 to 2 lbs raw shrimp For Serving (Optional): – 2 to 4 Tbsp red onion chopped – 1 to 2 Tbsp fresh parsley or cilantro, chopped



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In a small bowl or measuring cup, mix avocado oil, lime juice, chilli powder, garlic, Truvia Natural Sweetener, and sea salt.

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Put raw prawns in a ziplock bag with half the marinade.Seal, swirl the prawns to coat with marinade, and chill for 1–8 hours.

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Preheat the grill on high (450–500 degrees F) with oil. Prawns on metal skewers (pre-soak wood skewers 30 minutes before cooking).

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Close the cover after placing the skewers on the hot grill. Cook until prawns is pink and burnt, 2 minutes.

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Return the lid and flip the skewers with heat-safe tongs. Finish frying prawns for 1–3 minutes until blackened and done. Transfer cooked prawns to plates.

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Heat remaining marinade in a small skillet on medium-high. Boil mixture completely. Stir occasionally until marinade thickens, 5–8 minutes.

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Brush marinade/glaze on prawns. Chop red onion and parsley or cilantro to garnish. Your pick of sides.

Also See

Animal Style Fries Recipe