This recipe is gluten-free, dairy-free, and vegan.And none of that was intended. Like you, I was shocked. Although it may seem unlikely, this dish tastes amazing!
Ingredient
– 4 ripe bananas– 4 dates or 2 tablespoons maple syrup– 1/2 cup Almond Breeze Unsweetened Original Almondmilk– 1/4 cup creamy almond butter– 1/4 cup cacao or cocoa powder– 2 tablespoons instant coffee powder– 1 pinch flaky sea salt
Direction
1
Put everything in a mixer and pulse it until it's smooth.
2
Put the food in a jar that can go in the freezer and freeze it for 4 hours or overnight.
3
Take it out 10 minutes before you scoop it to make it a little softer. Scoop it up and enjoy!