Coconut Pecan Blondies Recipe

Easy and quick There are a lot of pecans, coconut, and brown sugar in Coconut Pecan Blondies. There are chocolate chips in these at-home blondies as well! 


– 1 cup all-purpose flour – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup packed light brown sugar – 2 large egg – 1 & 1/2 teaspoons vanilla extract – 1 cup chopped pecans, toasted – 3/4 cup sweetened flaked coconut – 1/2 cup semisweet chocolate chip

Warm the oven up to 350°F. Spray cooking spray on a 9-inch square baking pan. Put parchment paper along the edges, leaving two sides open. Use cooking spray on the paper. 

Step 1


Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk. Put away. 

Step 2

On medium speed, beat the butter and brown sugar together with an electric mixer. One at a time, add the eggs and mix well after each one. Add the vanilla and stir. 

Step 3

Slow down the mixer and add the flour mixture little by little. Add the chocolate chips, pecans, and coconut and mix well. 

Step 4

Pour the batter into the pan that has been prepared. For 22 to 25 minutes, or until just barely browned. 

Step 5

Let cool all the way in the pan on a wire rack. To get the bars out of the pan, use the extra parchment paper to lift them up. Than, cut them into bars. 

Step 6

See Also

See Also

Brown Sugar Cashew Blondies Recipe