Corn Salsa Recipe

Fresh, vibrant easy corn salsa goes well with grilled chicken, fish, tacos and burritos! It makes a great picnic or summer bbq side dish! 


– 2 15-oz cans whole corn kernels, drained* – 3/4 cup red onion finely chopped – 1 large jalapeno seeded and chopped** – 1 red bell pepper chopped – 4 Tbsp fresh lime juice – 2 cloves garlic minced – ½ cup fresh cilantro chopped, optional – ½ tsp sea salt to taste


To make it taste better, you can add more sea salt, lime juice, cilantro, or red onion. 

Step 1

Or use 4 fresh maize ears. Choose raw or pre-cooked for the salsa.A couple small jalapenos. You can also use red chilies. Try omitting the jalepeno pepper for a mild salsa. 



Serving: 1Serving (of 10) | Calories: 66kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Sodium: 222mg | Fiber: 2g | Sugar: 4g 

See Also

See Also

Cilantro Lime Rice Recipe