Creamy Roasted Cauliflower Soup

Ingredients: Gather cauliflower, onion, garlic, vegetable broth, milk or cream, olive oil, and spices like thyme, paprika, salt, and pepper.

Preparation: Preheat oven and chop cauliflower into florets. Dice onion and garlic.

Roasting: Toss cauliflower, onion, and garlic with olive oil and spices. Roast until tender and golden brown.

Blending: Transfer roasted vegetables to a blender along with vegetable broth and milk or cream. Blend until smooth.

Seasoning: Pour the blended mixture into a pot and season with additional spices, salt, and pepper to taste.

Simmer and Serve: Simmer the soup for a few minutes to allow flavors to meld.

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