– 2 ½ cups uncooked penne or other pasta – 14 oz can of tuna in oil – 8-12 cherry tomatoes or plum tomatoe – ½ cup black or mixed olives – 2 teaspoon dried oregano – 1 tablespoon olive oil – 1 teaspoon garlic powder or 2 garlic cloves minced – 1 ½ cup shredded mozzarella cheese or grated cheddar – 14 oz Marinara – Black pepper to taste – Fresh basil leave
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