Crispy Chicken Burgers Recipe

There's no need to marinate or deep fry this crispy chicken burger, making it super simple to prepare! Crispy fried chicken that never fails. 

– 2 large eggs  – Salt and pepper – ½ teaspoon paprika – Salt and pepper to taste – ½ teaspoon onion powder – ½ teaspoon garlic powder – Lettuce and vegetables of choice – Burger bun – Vegetable oil for cooking



Mix the ingredients in a mason jar for the sauce. Keep the lid closed and shake it well in the fridge while you make the burgers. 

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Put flour, eggs, and paprika, garlic, and onion powder-seasoned panko in three bowls. Save. Chicken prep.

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Place the chicken breasts on a wooden board or even surface, cover with plastic wrap, and lightly pound both sides.  

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Remove the plastic and salt and pepper the chicken well. By hand, coat each chicken breast in flour, eggs, and panko.

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At each stage, especially the last, coat the chicken well. A skillet over high heat heats vegetable oi. Carefully place the chicken in the hot oil without touching.  

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Brown and crisp each chicken breast in 3–4 minutes on both sides. Drain oil on a paper towel-lined plate. 

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Burger making. Stock your station with lettuce and vegetables, toast the buns last. Enjoy burgers with your favourite lettuce and vegetables, sauce on the chicken or buns. 

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Slow Cooker Pulled Beef 

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