Cucumber Dill Salad

You can easily prepare this cool cucumber-dill salad at home to serve as a side dish at your next summer barbecue. 

– 2 English cucumbers  – ¼ cup red onion  – ¼ cup fresh dill  – ¼ cup extra virgin olive oil – 3 ½ tablespoons apple cider vinegar – 1 teaspoon Dijon mustard – 1 teaspoon maple syrup – ½ teaspoon salt or to taste – A pinch of black pepper or to taste



The cucumber slices, dill, and red onion should be mixed together in a serving bowl.  

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A separate bowl or mason jar should be used to whisk the dressing ingredients.

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Before using sliced cucumbers in a salad, I do not always "sweat" them. I do not always "sweat" them. 

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Mix the cucumbers gently after pouring the dressing over them. Delight in it! 

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Allowing this straightforward salad to sit for ten to fifteen minutes before serving will help to bring out the full range of flavours. 

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Wait fifteen to thirty minutes before serving the salad so that the flavours can develop more fully. 

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Irish Mashed Potatoes 

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