Deviled eggs with curry powder that don't have mayo are a great appetiser for any event.
– 6 egg– 3 tablespoons plain Greek yogurt or mayo– 2 tsp yellow curry powder– Salt to taste– 1/8 teaspoon red pepper flakes optional– Parprika and turmeric for garnish
Ingredient
Direction
1
Cover eggs with water in a big pot. Turn on high, cover, and boil. Let eggs boil for 12–15 minutes.
2
Immediately place cooked eggs in ice water. Cool eggs are simpler to peel. Leave them in the ice bath for 20–30 minutes to cold.
3
Peel and cut cooled eggs in half lengthwise. Put the egg yolks in a small dish and the whites on a platter.
4
Incorporate Greek yoghurt, curry powder, salt, and red pepper flakes into yolks. Egg whites receive heaping spoonfuls of yolk mixture. Paprika, turmeric, and red pepper flakes.