Cookies And Cream Blondies Recipe

For a sweet treat that you can't resist, Cookies and Cream Blondies mix chocolatey, crunchy Oreos with chewy, brown sugar blondies. 


 -2 cups (240g) all-purpose flour -3/4 teaspoon baking powder -1/2 teaspoon salt -1 cup (226g) unsalted butter, melted and slightly cooled - 1 cup (200g) firmly packed light brown sugar -1 cup (200g) granulated sugar -2 large eggs -1 teaspoon vanilla extract -1 & 1/2 cups roughly chopped Oreos (plus more for the top if you like)*

Preheat oven to 350°F. Grease and parchment paper a 9"x 13"x 2" baking pan. Feel free to skip the lining. Mix flour, baking powder, and salt. Set aside. 

Step 1


Mix melted butter, brown sugar, sugar, eggs, and vanilla in a separate bowl.  Add flour slowly, mixing until a few streaks remain. Mix in cookie pieces gently. 

Step 2

Evenly distribute batter in pan. Optional: top with larger cookie 

Step 3

Bake 30–35 minutes until the bars are golden brown and a pick inserted into the centre comes out clean. After cooling on a wire rack, cut the blondies into bars. 

Step 4

See Also

See Also

The Best Nutella Cheesecake Recipe