Easy Lemon Bundt Cake 

Preheat the Oven: Preheat your oven to the temperature specified in your recipe, usually around 350°F (175°C). Grease and flour a bundt cake pan to prevent sticking.

Prepare the Batter: In a mixing bowl, combine flour, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk, and mixing until just combined.

Pour Batter Into the Pan: Pour the batter into the prepared bundt cake pan, spreading it evenly with a spatula.

Bake Until Golden: Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool and Serve: Allow the lemon bundt cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

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