Easy Stovetop Mac and Cheese

Simple, creamy stovetop mac and cheese made from scratch in 20 minutes in one pot! The flavour, creamy texture, and comfort food will delight your kids! As will you.  

8 ounce elbow macaroni 12 ounce evaporated milk 2 large eggs ¾ teaspoon mustard 1 teaspoon hot sauce ½ teaspoon salt ½ teaspoon pepper 4 tablespoon butter 10 ounce cheddar cheese 



As directed on the package, boil the macaroni for 8 to 10 minutes, or until it's al dente.  

Green Blob


In the meantime, whisk together the eggs, dry mustard, hot sauce, salt, and pepper in a small bowl along with the evaporated milk.  

Green Blob


Refill the pot with the drained pasta. Stir in the egg/milk mixture after melting the butter.

Green Blob


Nothing beats homemade mac and cheese! We've all had instant, but homemade is life-changing.  

Green Blob


Reduce the heat to low, add the cheese, and cook for an additional three minutes, or until the cheese is melted.  

Green Blob


Asparagus and Peas Pasta Salad 

Also See