Green salad – 5 ounces (about 5 cups) spring greens salad blend – 1 large or 2 small Granny Smith apple(s) – ⅓ cup dried cranberrie – ¼ cup pepitas (green pumpkin seeds) or chopped raw pecan – 2 ounces chilled goat cheese, crumbled (about ⅓ cup) Apple cider vinaigrette – ¼ cup extra-virgin olive oil – 1 ½ tablespoons apple cider vinegar – 1 ½ teaspoons honey – 1 teaspoon Dijon mustard – ¼ teaspoon fine sea salt – Freshly ground black pepper, to taste
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