Grilled Portobello and Summer Squash Quesadillas Recipe

You can take your summer to the next level with these quesadillas made with grilled portobello and summer squash.

– 1 red bell pepper cored and quartered – 1 orange bell pepper cored and quartered – 1 pasilla pepper cored and halved – 1 red onion cut into thick round – 2 medium zucchini squash sliced into 1/4-inch strip – 2 patty pan squash sliced into 1/4-inch round – 2 portobello mushroom – 6 large gluten-free flour tortilla – 2 to 3 cups mozzarella cheese grated



Rounded Banner With Dots


Start the grill on medium high. Season all vegetables with olive oil and sea salt.

Rounded Banner With Dots


Protect vegetables on the hot grill. Flip and heat for 5–8 minutes until charred and soft. Cut veggies into bite-sized pieces on a board.

Rounded Banner With Dots


Little oil is needed for medium-high skillets. Griddle-heated big wheat tortilla with 1/4–3/3 cup mozarella cheese. In 30–60 seconds, cheese should be mostly melted.

Rounded Banner With Dots


Spread vegetables on half the tortilla and fold it. Keep cooking until tortilla crisps. Transfer to a board and chop. Repeat with remaining ingredients.

Serving: 1Quesadilla | Calories: 484kcal | Carbohydrates: 61g | Protein: 20g | Fat: 18g | Fiber: 4g | Sugar: 6g 


Also See

Mashed Avocado Finger Sandwiches Recipe