Halloween Candy Bar Blondies Recipe

Basic blondies are made even more delicious when they are loaded with candy bars that have been chopped up. 


– 1/2 cup unsalted butter, melted – 1 cup packed light brown sugar – 1 large egg – 1 teaspoon vanilla extract – 1 cup all-purpose flour, divided – 1/2 teaspoon baking powder – 1/2 teaspoon salt – 1 & 1/2 cups chopped candy bars (about 10-12 miniature candy bars)

Preheat the oven to 350 degrees Fahrenheit. An 8-inch square baking pan should be greased. 

Step 1


When the butter has melted, combine it with the brown sugar. After adding the egg and vanilla, continue mixing until everything is thoroughly combined. 

Step 2

Mix together approximately one-fourth of a cup of flour and chopped candy bars in a small bowl. Put aside for later. 

Step 3

The remaining flour, baking powder, and salt should be added to the mixture of butter and sugar. Mix briefly. Mix in the candy bars that have been chopped. 

Step 4

Put batter in pan. Bake 28–32 minutes until a centre pick comes out clean. Wait until the pan has completely cooled before cutting it into bars. 

Step 5

See Also

See Also

Brown Butter Blondies Recipe