Hazelnut-chocolate Chip Brown Butter Blondies Recipe

Brown butter with hazelnuts and chocolate chips Blondies are full of yummy things like chocolate chips, nuts, and toffee bits. 


– 1 & 1/4 cups unsalted butter – 2 cups all-purpose flour – 3/4 teaspoon baking powder – 1/2 teaspoon salt – 2 cups packed dark brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup coarsely chopped hazelnut – 3/4 cup semisweet chocolate chip – 1/2 cup toffee bit

Warm up some butter in a medium-sized pot. Melt the butter and start to foam it over medium-low heat. 

Step 1


Stir the food every now and then as it cooks until brown spots appear on the bottom of the pan and the butter starts to smell nutty.  

Step 2

Take the pan off the heat and let it cool down a bit. You can strain the butter to get rid of the browned bits if you want to. 

Step 3

Warm the oven up to 350°F. To make a 9"x13"x2" baking pan, grease it. The flour, baking powder, and salt should all be mixed together with a whisk. Put away. 

Step 4

You can mix the brown sugar and browned butter by hand or with an electric mixer set to medium speed. One at a time, add the eggs and mix well after each one. Add the vanilla and stir. 

Step 5

Turn down the mixer's speed. Slowly add the flour mixture and mix it in until there are only a few flour streaks left. 

Step 6

Now add the chocolate chips, toffee, and hazelnuts and mix them in. (The dough will be thick). 

Step 7

Spread the dough out evenly in the pan that has been prepared. Bake for 20 to 25 minutes, or until the top is golden brown and a toothpick stuck in the middle comes out clean. 

Step 8

See Also

See Also

Butterscotch Caramel Crunch Blondies Recipe