Healthy Blueberry Banana Oatmeal Muffins Recipe

Low-sugar, dairy-free Easy Healthy Blueberry Banana Muffins are delicious and healthy. Customise these beauties to your heart's content! 


– 2 cups rolled oats – 2 ripe bananas 1 cup mashed – 2 large egg – 3 Tbsp avocado oil – 3 Tbsp pure maple syrup – 1 tsp pure vanilla extract – 1 tsp apple cider vinegar – 2 tsp baking powder – 1/4 tsp baking soda – 1/2 tsp sea salt – 1 1/2 tsp ground cinnamon optional – 1 cup fresh blueberrie

Preheat the oven to 350°F and line a muffin tin with 6-9 muffin papers, depending on your muffin size. I bake 6 large muffins). 

Step 1


Blend rolled oats in a high-speed blender for 30 seconds to make flour. Blend all muffin ingredients except the blueberries in a blender or food processor until combined.

Step 2

Pour the muffin batter into the pan, filling each hole ⅔ full. Put your desired number of blueberries in each muffin batter. 

Step 3

You can stir all the blueberries into the batter before pouring it into the muffin holes, but I prefer hand-mixing them for a more even distribution. I put them in the batter and on the muffins. 

Step 4

The muffins should be golden brown and clean after 20–30 minutes on the centre rack of the preheated oven. Cool the muffins before peeling. 

Step 5

See Also

See Also

Black Bean Brownies Recipe