Homemade Mango Salsa Recipe

This simple mango avocado salsa adds colour and flavour to any main dish! Make it in summer to take advantage of mango season! 


– 1 large ripe mango peeled and finely chopped (about 1.5 cups) – 1 large ripe avocado – ¼ cup finely chopped red onion – 1 large jalapeno seeded and finely chopped* – 3 Tbsp fresh lime juice – 1 pinch sea salt to taste

Peel and chop mango and avocado into bite-sized pieces with a sharp knife. Watch this YouTube video on mango cutting and dicing if you've never done it.  

Step 1


Mix chopped mango and avocado in a bowl. Also finely chop the red onion and jalapeno. Jalapeno seeds must be removed for mild salsa.  

Step 2

Add finely chopped red onion, jalapeno, lime juice, and sea salt. Blend everything well. Taste the salsa and add sea salt or lime juice to taste. 

Step 3

Mango salsa is great for tacos, burrito bowls, and chips and dip! Many of your favourite recipes can use it! 

Step 4

See Also

See Also

Single-Serve Strawberry Cobbler Recipe