Hot Dog Relish Recipe

Make hot dog relish for a summer barbecue. This sweet and spicy corn relish goes well with hot dogs, burgers, salads, tacos, omelettes, pasta, potato salads and more. 

– ½ red bell pepper – ½ yellow bell pepper  – 4 corn on the cob  – 1 jalapeno pepper – Salt and pepper to taste – 1 cup apple cider vinegar – ½ teaspoon turmeric powder – 1 medium brown onion  – 2 garlic clove – 3 tablespoon tomato sauce – 1 teaspoon lime juice – 1 teaspoon grainy mustard – 1 handful fresh cilantro  – ½ cup white sugar



Corn. Grill, boil or bake corn. Cut the corn kernels off the cob and set aside after cooking and cooling. 

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Sauté bell peppers in vegetable oil in a large saucepot over medium heat. As they soften, add jalapeno, garlic, turmeric, salt, and pepper. 

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Stir just until combined, then add cooked corn, sugar and vinegar. Mix until sugar dissolves. 

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Remove from heat, squeeze lime juice, and cool. Cool and divide into glass jars/containers. Refrigerate for 6 hours or overnight.

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Put together hot dogs. Top hot dogs and buns with shredded cheddar cheese.  

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Bake or grill them to melt the cheese and top with sweet and spicy corn relish.  

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Warm up and enjoy the hot dogs! Makes about 1 ½ to 2 cups of homemade corn relish with this recipe. 

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