– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 3/4 teaspoon cinnamon – 3/4 teaspoon salt – 1 cup canola oil – 1/2 cup buttermilk – 2 large eggs – 3/4 cup granulated sugar – 1/3 cup light brown sugar – 2 teaspoons vanilla extract – 1 cup grated carrots MASCARPONE FROSTING – 8 ounces mascarpone or cream cheese, softened – 2 sticks (1 cup) salted butter, softened – 2-3 cups powdered sugar – 2 teaspoons vanilla extract – 1 cup freeze-dried strawberries or raspberries, ground until a fine powder
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