– 1 pound pasta – 1 large green bell pepper – 1 cup cherry tomatoe – 8 ounce salami – 8 ounce bocconcini – ½ medium red onion – 8 ounce spicy salami – 8 ounce Monterey Jack cheese – ½ cup Kalamata olives – 2 cloves garlic – 2 tablespoons parsley – 2 tablespoons oregano – 2 tablespoons basil – ¼ teaspoon red pepper flake – ½ cup olive oil – 3 tablespoons white wine vinegar – 2 tablespoons lemon juice – ½ teaspoon salt – 1 teaspoon pepper
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