Our Italian Shrimp Bake with pasta features plump, butter-infused shrimp in a zesty lemon butter sauce. This dish elevates simplicity to gourmet.
– ½ cup butter– 2 tablespoons lemon juice– 1 tablespoon Italian seasoning– 1 ounce Italian Dressing Mix– 1 pound large shrimp– 12 ounces dry pasta – 1 tablespoon fresh parsley
Ingredient
Direction
Heat the oven to 350°F. In a baking dish, mix melted butter, lemon juice, Italian seasoning, and Italian Dressing Mix.
1
Combine by whisking until thoroughly combined. Put the prawns that have not been cooked into the baking dish.
2
Give the buttery seasoning mixture a thorough stir to ensure that all of the prawns are completely covered in it.
3
Put the baking dish into the oven that has been preheated and bake it for approximately fifteen minutes. As soon as the prawns turn a pink colour, they are ready to be served.
4
During the time that the prawns are in the oven, prepare the pasta in accordance with the directions indicated on the package.
1
5
After it has been cooked, the pasta should be drained and then distributed among the serving dishes.
6
On top, place the shrimp that have been baked, and then drizzle the buttery sauce that was in the baking dish over the shrimp.
7
A sprinkling of chopped fresh parsley should be used to garnish each individual serving.
8
Serve immediately, and savour the delectable Italian Shrimp Bake that you have prepared!