Kielbasa and Sauerkraut Recipe

Cooking Kielbasa and Sauerkraut in a skillet is a straightforward and uncomplicated way to prepare a meal for the whole family. 

– 1 pound kielbasa – 1 pound sauerkraut – 1 cup onion  – 2 tablespoon butter – salt to taste – ¼ teaspoon black pepper  – parsley for serving



As a means of ensuring uniform cooking, the banger should be cut into larger chunks. 

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If the sauerkraut is packed in brines that could alter its flavour, be sure to completely drain it to prevent excess moisture.

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Kielbasa has a flavour that is savoury; if necessary, adjust the salt at the end of the cooking process.

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Set aside the kielbasa after browning it in a skillet with one tablespoon of butter until it reaches a golden colour.

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For a period of five minutes, onions should be cooked in the same skillet with the remaining butter.

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To achieve a creamy base that offers unrivalled richness in this recipe, choose butter as your ingredient of choice.

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The kielbasa should be returned, sauerkraut and black pepper should be added, and then the dish should be stirred and served.

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