– 1 lemon – 2 tablespoon lemon juice – 3 cloves garlic – salt and pepper to taste – ¼ cup olive oil – 1 pound asparagu – 2 cups chicken broth – 2 cups water – 1 teaspoon salt – ¼ teaspoon turmeric – 1½ cup dry orzo pasta – ¼ cup fresh Parsley
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