Marinated Skirt Steak with Chimichurri Sauce Recipe

Great skirt steak marinade and chimichurri sauce recipe. Grill or pean-sear skirt steak for soft, delicious meat. 

– 1 ½ to 2 lbs skirt steak – 3 Tbsp avocado oil – ¼ cup liquid amino – 3 Tbsp rice vinegar – 2 Tbsp pure maple syrup – 2 tsp fish sauce or Worcestershire sauce – 2 tsp garlic powder – 2 tsp onion powder – 1 tsp dried oregano – Chimichurri Sauce



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Whisk or blend all skirt steak marinade ingredients in a small bowl or blender until incorporated. 

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Put the marinade and uncooked skirt steak in a 1-gallon zip lock bag. Seal the bag and swish to coat the steak with marinade. 

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Keep chilled 8–48 hours. Though slow, it's worth it. Longer marinating tenderises and flavours beef.Drain the marinade before grilling skirt steak. 

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Heat your charcoal or gas grill to 400–500 degrees. Grill skirt steak over direct heat for 6 minutes per side for medium-rare or until done. 

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Use a 12-inch cast iron skillet to cook a 1.5- to 2-pound skirt steak over high heat and generously cover it with avocado or olive oil. Heat the skillet till sizzling. 

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Carefully place the steak on the hot skillet and sear for 6 minutes each side for medium-rare or 8 minutes for medium (or to your desired doneness). 

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Rest the cooked steak on a chopping board for 15 minutes before slicing. Slice meat against the grain using a sharp knife. 

Also See

Flank Steak Tacos Recipe