Mexican Shrimp Cocktail  

Ingredients: Gather cooked shrimp, tomatoes, onions, cucumber, avocado, cilantro, lime juice, tomato juice, hot sauce, and seasoning like salt and pepper.

Preparation: Chop tomatoes, onions, cucumber, avocado, and cilantro into small pieces.

Mixing: Combine chopped ingredients in a bowl with cooked shrimp.

Sauce: Mix tomato juice, lime juice, hot sauce, salt, and pepper to create a tangy cocktail sauce.

Combining: Pour the cocktail sauce over the shrimp and vegetable mixture.

Chilling and Serving: Refrigerate the Mexican Shrimp Cocktail for at least 30 minutes to allow flavors to meld.

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