Peanut Butter Chocolate Chip Cookies recipe

These peanut butter cookies are huge and similar to those found in bakeries. They are chewy and soft. Mini chocolate chips are packed inside each one of them.

Ingredient

– 2 ½ cup All-purpose flour – 1 teaspoon Baking soda – 1 teaspoon Salt – 1 cup Unsalted butter room temperature – 1 ¼ cups Brown sugar packed light or dark – ¼ cup White granulated sugar – 1 cup Peanut butter creamy – 2 teaspoon Pure vanilla extract – 2 Large eggs room temperature – 1 ¾ cups Mini chocolate chip

Direction

Combine flour, baking soda, and salt in a medium basin. Set aside.Beat butter, brown sugar, and sugar on medium for 2 minutes in a mixer. Butter will be frothy. Put peanut butter and vanilla in. Medium-mix until blended.

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Put in the eggs. Let it mix for two minutes on high. Clean the bowl. Add the dry ingredients slowly. Clean out the bowl and mix it again. Add the tiny chocolate chips and mix them in.

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Keep the dough covered and chilled for two hours. After that, preheat the oven to 350 degrees Fahrenheit. Parchment paper should be used to line two cookie sheets.

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Scoop the dough out with a big 3oz cookie scoop. These make big cookies. (3 to 4 inch cookies) Each cookie sheet should have six dough balls. Put the dough in the fridge while you bake the cookies.

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Bake 13-16 minutes. Bake edges till gently golden. Smaller cookies take 8-10 minutes to bake. Stand cookies on the sheet for 4 minutes. Sprinkle small chocolate chips on top while heated. Transfer to a cooling rack.

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also see

also see

Reese's Cup Peanut Butter Cookies recipe