Far too long. I checked the Half Baked Harvest homepage and found no chocolate posts. It's unbelievable. Probably overly focused on spring strawberry recipes and brunch cocktails…I love spring recipes, so I'm not complaining.
Ingredient
– 1 (14 ounce) can full fat canned coconut milk– 1/4 + 1/3 cup creamy peanut butter– 2 ripe bananas– 6-8 dates + 1/3 cup pitted medjool dates– 1/2 cup cacao or cocoa powder– 3 tablespoons hemp seeds– 2 teaspoons vanilla extract– 1/2 cup rolled oats– 1/2 cup roasted peanuts– 8 ounces dark chocolate, melted
Direction
1
Blend coconut milk, 1/4 cup peanut butter, bananas, 6-8 dates, cacao powder, hemp seeds, and vanilla in a high-powder blender or food processor until smooth and thick like a smoothie.
2
Spread the chocolate mix and remaining 1/3 cup peanut butter evenly in 10-12 popsicle moulds. Imperfect layers are ok.
3
Put popsicle sticks in the mould, cover, and freeze for 4 hours. After 10 seconds in hot water, take the popsicles from the moulds.
4
If you want, you can dip each popsicle in chocolate and then quickly put the rest of the "granola" on top. Make sure to freeze it.