Pear Tarts Recipe

Easy puff pastry tarts with fresh pears, tangy blue cheese, and sweet fig jam on buttery puff pastry take minutes to make. Tasteful mini pear tarts are made with a few simple ingredients.  

– 2 sheets  – ⅔ cup fig jam – 6 ounce blue cheese – 2 large pears  – 1 large egg – Fresh thyme



Heat the oven to 375 degrees Fahrenheit and place parchment paper on a baking sheet.

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The puff pastry sheet should yield three long rectangles when it is unwrapped and cut along the seams.  

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Next, cut each rectangle into three squares of the same size. Proceed with the second sheet of pastry in the same manner. 

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Place these squares, making sure they are about an inch apart, on a baking sheet that has been lined with parchment paper. 

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Score the crust, about ½ inch in from each square's edge, to form a border. 

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In a small bowl, beat the egg. Brush each tart's outer crust with the beaten egg using a pastry brush. 

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Transfer a small amount of fig jam between the scored lines, then cover with the pear slices, blue cheese, and a few thyme sprigs. 

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Puff pastry should be cooked through and the edges should turn a dark golden brown after 18 to 22 minutes of baking on the middle rack of the oven. 

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Because ovens differ, it's crucial to closely monitor the cooking time to avoid burning this easy pear appetiser.

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A cooling rack or wire rack should be used to cool the food before it is served. Satisfy your.

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