This traditional halibut ceviche recipe makes a tasty and unique appetiser that you can share with family and friends.
– 1 pound sushi-grade halibut cubed– 1.5 cups fresh lime juice– 1/2 teaspoon sea salt to taste– 1 large avocado peeled and diced– 2 vine-ripened tomatoes seeded and diced– 1/3 cup red onion finely chopped– 1 jalapeno seeded and finely chopped– 1/2 cup fresh cilantro chopped
Ingredient
Direction
1
Cut the halibut into bite-sized pieces and combine in a glass or stainless steel bowl.
2
Season fish with sea salt and lime juice (more if not submerged). Stir well, cover with plastic wrap, and chill for 4 hours until fish is white and "cooked"
3
Halibut should be strained to remove lime juice. Serve halibut in a bowl. 3
4
Gently mix the tomato, avocado, red onion, jalapeño, and cilantro in the bowl. Season with sea salt. Serve plain or with toasted bread.