Roquefort Pear Salad 

Ingredients: Gather fresh pears, Roquefort cheese, mixed salad greens, walnuts, red onion, olive oil, balsamic vinegar, honey, salt, and pepper.

Preparation: Slice pears thinly and crumble Roquefort cheese. Chop walnuts and thinly slice red onion.

Assembling Salad: Arrange mixed salad greens on a plate. Top with sliced pears, crumbled Roquefort cheese, chopped walnuts, and sliced red onion.

Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, and honey until emulsified. Season with salt and pepper to taste.

Drizzling: Drizzle the dressing over the salad just before serving, ensuring each ingredient is lightly coated.

Serving: Serve the Roquefort Pear Salad immediately as a delicious and elegant appetizer or side dish.

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