Salted Butterscotch Blondies Recipe

The butterscotch blondies, which are both sweet and salty, are absolutely mouthwatering! 


– 2 cups (240g) all-purpose flour – 3/4 teaspoon baking powder – 1/2 teaspoon salt – 1 cup (226g) unsalted butter, melted and slightly cooled – 2 cups (400g) firmly packed light brown sugar – 2 large egg – 1 teaspoon vanilla extract – 1 & 1/2 cups butterscotch chip – 1/2 cup chopped nut – coarse salt

Preheat oven to 350°F. Parchment paper should overhang the two long sides of a 9"x 13"x 2" baking pan by two inches. Grease the parchment and vulnerable pan parts. 

Step 1


Mix flour, baking powder, and salt. Set aside. Mix butter, brown sugar, eggs, and vanilla in a separate bowl. Add flour slowly and mix until combined. Mix in nuts and butterscotch chips. 

Step 2

Evenly distribute batter in pan. Top the bars with a few pinches of coarse salt. Bake 30–35 minutes until the bars are golden brown and a pick inserted into the centre comes out clean. 

Step 3

Place the pan on a wire rack to cool the bars completely. Lift the bars from the pan onto a cutting board using the overhanging parchment paper. Cutting into bars. 

Step 4

See Also

See Also

Cookies And Cream Blondies Recipe