Scrumptious Peach Cobbler With Canned Peaches

Enjoy a fruit dessert with juicy peaches and a buttery, crumbly topping. A delicious experience that will keep you coming back! Best part? Make it in minutes with simple ingredients. 

– 1 cup all purpose flour – 5 tablespoon white sugar – 1 teaspoon baking powder – ½ teaspoon salt – 5 tablespoon butter cold cube – ⅓ cup heavy cream cold – 6 tablespoon old fashioned rolled oats  – 2 cups canned peache – 1 cup peach juice from canned peache – ¼ cup brown sugar or raw brown sugar – 1 ½ tablespoon cornstarch – 2 teaspoon lemon juice freshly squeezed – 2 tablespoon butter cold or room temp  – 1 teaspoon cinnamon



Make peach filling. Add peaches, peach juice, cinnamon, lemon juice, cornflour, and brown sugar to a skillet over medium-low heat. 

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Mix thoroughly. Simmer slowly until the mixture thickens and bubbles. Instead of overcooking, make it thick but not too thick. Adjust heat to low if needed. 

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Place peach filling in baking dish. Dot 2 tablespoons of butter cubes across the peach mixture. Increase cinnamon on peaches if desired. 

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Construct Cobbler Topping. Blend flour, 5 tablespoons oats, sugar, baking powder, and salt in a large bowl. 

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Make crumbles by cutting cold butter into flour. Cut with a pastry cutter or by hand. Do this step slowly and thoroughly. 

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Mix the ingredients by adding cold cream in batches and stirring gently. Be careful not to over-stir or rush. The flour makes the mixture thick and sticky. 

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Place flour mixture chunks on peach filling, leaving space between them to show peaches.  

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For extra texture and flavour, sprinkle the remaining oats on the batter. Bake the peach cobbler for 30 minutes in the preheated oven.

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Watch until the top turns golden brown and the peach mixture bubbles. 

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Serve the peach cobbler after it cools for a few minutes from the oven. Serve with caramel or vanilla ice cream! 

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