Single-Serve Blueberry Cobbler Recipe

This easy gluten-free, vegan blueberry cobbler recipe makes one delicious serving! This summer dessert should be your favourite! 


Cobbler Topping: – ¼ cup gluten-free all-purpose flour – 1 Tbsp coconut oil melted – 1 Tbsp pure maple syrup – Pinch sea salt Blueberry Filling: – 1 cup fresh blueberrie – 1 to 2 tsp pure maple syrup to taste – 1 tsp coconut oil melted – 1 tsp gluten-free all-purpose flour – Pinch sea salt


Heat a 350-degree oven.Blueberry filling: Mix blueberries, flour, coconut oil, pure maple syrup, and a pinch of salt in an oven-safe ramekin or bowl. This recipe suits my 8-ounce ramekin. 

Step 1

Mix the cobbler topping wet and dry ingredients in a small bowl or measuring cup until you get a thick dough. 

Step 2

Cover the blueberries with the topping in the ramekin. The mixture is crumbly, but you can press it into biscuits.  

Step 3

The ramekin should be on a baking sheet in case the blueberries bubble. 25–28 minutes, bake until the topping is slightly golden brown and the blueberry filling bubbly. 

Step 4

Serve gluten-free blueberry cobbler 10 minutes after cooling. This cools the ramekin and thickens blueberry filling. 

Step 5

Top this single-serve blueberry cobbler with extra blueberries, vanilla ice cream, whipped cream, or yoghurt. 

Step 6

See Also

See Also

Mediterranean Sheet Pan Shrimp Recipe