One delicious strawberry cobbler for sweet fruity cravings. Make it dessert or breakfast!
INGREDIENT
Cobbler Topping:– ¼ cup gluten-free all-purpose flour– 1 Tbsp coconut oil melted– 1 Tbsp pure maple syrup– Pinch sea saltStrawberry Filling:– 1 cup fresh strawberries chopped– 1 to 2 tsp pure maple syrup to taste– 1 tsp coconut oil melted– ½ tsp gluten-free all-purpose flour– Pinch sea salt
Heat the oven to 350°F. Wash and paper-towel-dry strawberries. The stems should be cut into small pieces. Use 1 cup fresh berries.
Step 1
INSTRUCTIONS
Stir strawberry filling ingredients in an oven-safe mug, bowl, small baking dish, or ramekin. I use 8-ounce ramekins.
Step 2
Stir together the wet and dry ingredients for the cobbler topping in a small bowl or measuring cup until a thick dough forms.
Step 3
Put the biscuit dough in the ramekin over the strawberries. You can make biscuits or leave the dough crumbly, like me.
Step 4
Put the ramekin on a baking sheet in case the strawberry juices overflow and bake. The topping should be golden brown and the strawberry filling bubbly after 25–28 minutes in the preheated oven.
Step 5
Remove the cobbler from the oven and let it cool for 10 minutes before handling. Try it plain or with a scoop of vanilla ice cream, whipped cream, or Greek yoghurt.