Small Batch Blondies Recipe

Makes just enough blondies to share with a few of your favourite dessert lovers. These are easy and quick to mix. 


– 2/3 cup (80g) all-purpose flour – 1/4 teaspoon baking powder – 1/8 teaspoon salt – 1/3 cup (75g) unsalted butter, melted and cooled slightly – 2/3 cup (133g) firmly packed dark brown sugar – 1 large egg – 1/2 teaspoon vanilla extract – 1/2 to 2/3 cup your favorite add-ins (nuts, chocolate chips, dried fruit, etc.)

Heat the oven to 350°F. Grease parchment paper and line a 9" x 5" loaf pan. To sling the baked blondies, place the lining over the pan's edges. 

Step 1


Mix flour, baking powder, and salt. Set aside. Mix cooled butter, brown sugar, egg, and vanilla in a medium bowl. 

Step 2

Gradually mix flour and butter. Mix just until combined or flour streaks remain. Add your desired ingredients. 

Step 3

Evenly distribute batter in pan. Bake 22–25 minutes until edges are browned and a pick inserted into the centre comes out clean.

Step 4

Wire-rack-cool the blondies in the pan. Lift them from the pan onto a wire rack with parchment paper. Cutting into bars. 

Step 5

See Also

See Also

Salted Butterscotch Blondies Recipe