Stir occasionally until gravy thickens and pulls away from skillet. Put gravy-covered pork chops back in skillet. Flip pork chops once or twice at a full but controlled boil for 6–8 minutes or until done.
For best results, remove pork chops off stove top after 145 degrees Fahrenheit. Check the pork chop thicket temperature using a meat thermometer.
Let pork chops rest for 5–10 minutes before serving. Cook them to 150 degrees F. Enjoy smothered pork chops with your favourite sides!