You know that America has several types of chili, like Cincinnati, Southwest, Chili Colorado, vegetarian chili, white chili, Chili Con Carde, etc. Chili styles differ.
Ingredient
– 1 pound ground beef– 1 teaspoon salt– ½ teaspoon pepper– 1 tablespoon ground cumin– 1 tablespoon chili powder– 1 white onion, diced– 1 red bell pepper, diced– 1 (15-ounce) can ranch bean– 1 (15-ounce) can black bean– 1 (15-ounce) can pinto beans in chili sauce– 1 (15-ounce) can diced tomatoes1 (6-ounce) can tomato paste– 1 (4-ounce) can diced green chile– 1 cup water
Direction
When browning the meat, it is recommended to use a large stock pot.
1
Stir in onion, bell pepper, ground cumin, chili powder, and salt. Sauté onion for 5 minutes till transparent.
2
Add water, ranch beans, black beans, pinto beans, chopped tomatoes, tomato paste, and green chiles. Mix well.
3
First, bring to a boil, and then reduce the heat to a simmer. Maintain a low simmer for twenty minutes.
4
You may serve the chili with shredded cheese as a garnish, but it is not required.