– 1 pound fusili pasta – 15 ounces black beans – 15 ounces corn – 2 cup cherry tomatoes – 1 medium green bell pepper – ½ medium red onion – ½ cup fresh cilantro – 1 medium jalapeno pepper – ½ cup cotija cheese – ¼ cup lime juice – ¼ cup olive oil – 2 cloves garlic – 1 teaspoon honey – 1 teaspoon ground cumin – ½ teaspoon chili powder – ¼ teaspoon smoked paprika – salt and pepper
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