Put all of the chickpea ingredients in a bowl and mix them together with a spoon.
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It is recommended that you allow the chickpeas to marinade while you prepare the other ingredients.
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Putting everything for the salad dressing into a bowl except the oil and mixing them together until they are well mixed.
3
Pour the oil slowly while whisking to emulsify the dressing. Follow the same steps using a mini blender.
4
Put the cabbage, cucumbers, peppers, onion, and feta (if using) in a big bowl after they are all ready.
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Mix the salad items with the chickpeas that have been marinating and as much salad sauce as you like.
6
Serve the chickpea salad by dividing it between two dishes and serving it.
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